(Preparation time 20 minutes, serves 2) Ingredients: 1 lb. Halibut, skin removed Hot Hungarian Paprika 6 Campari Tomatoes, quartered 12 pimento-stuffed green olives, halved 4 tbsp. Capers, drained 1 tbsp. Olive oil 2 squares of Parchment Paper for serving en papillote Procedure: 1. Pre-heat oven to 450 degrees. 2. Thoroughly pat-dry the fish with paper toweling […]Image may be NSFW.
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