(Preparation 15 minutes; active cooking 30 minutes. Serves 4, or serves 2 with leftovers) Ingredients: 1/3 cup of Extra Virgin Olive Oil 3 tbsps. of coarsely chopped garlic, about 7 large cloves 2 lbs. boneless, skinless chicken thighs 6 tbsps. flour Freshly ground black pepper and Kosher salt to taste 1 cup of sliced onion; […]![]()
